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Listen "Heat and Flavor"
Episode Synopsis
This episode dives into how we understand flavour, the chemical compound of pepper and the desires across time to find food with heat. Restaurant reviewer and food writer Ligaya Mishan explains how she communicates flavour and Dr. Arielle Johnson breaks down how flavour is a part of cultural identities. Taste of Place is part of Whetstone Radio Collective. Learn more about Taste of Place here. Find show notes here.And transcript here.
More episodes of the podcast Taste of Place
A Pepper Party
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The Power of Storytelling
17/11/2022
Homecoming
10/11/2022
An Imagined Past
03/11/2022
A Taste of Home
27/10/2022
The Scent of Nostalgia
20/10/2022
From Farm to Laksa
06/10/2022
How Pepper Changed Our World
29/09/2022
What Is Pepper?
22/09/2022
Trailer - Taste of Place
30/08/2022
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