Have you ever went to the grocery store and bought some grapes, only to come home and realize that most if not all of them were ripped? What if I told you that those same grapes can produce the best wine you’ve ever tasted? Sometimes, it isn’t the grape itself that makes us taste a sour fruit. Perhaps, it’s the location of the fruit, the nutrients that you’re feeding it and/or your inability to carve out the “negative” parts, in order to taste the juicy fruit. Just because something looks like it won’t prosper, doesn’t mean it’s bad, it just simply means that we have to make some adjustments to get to the center of fruition. Be prepared to turn those sour fruits into something you’ve never had!Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/swoop/blue-sea

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