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Listen "E55. Advocating for Change"
Episode Synopsis
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/educator Bashir Munye about being a passionate advocate for promoting quality foods representative of Toronto’s multi-cultural community and his quest to make the foodservice and hospitality industry a more diverse, better and equitable industry.
More episodes of the podcast Table Talk with Rosanna Caira
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E79. Building a Legacy
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E78. Anticipating Change
17/03/2025
E77. Two of a Kind
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E76. The Rise of Fast-Casual Restaurants
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E75. Tapping into Trends
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E74. A Common Purpose
14/05/2024
E 73. Shaping the Minds of Future Leaders
21/03/2024
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