In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Darcy MacDonell and Simon MacRae, partners of the Common Stove,  PICNIC Tapas & Wine and the Hog & Penny Pub in Orillia, Ont. The two restaurateurs discuss how they’re working together to create Orillia’s most popular restaurant, how they’re dealing with the challenges and opportunities of running a trio of eateries, and the lessons learned from working with some of the most successful operators in the foodservice industry.  

Ver todos los episodios