E33. Responding to Change

20/01/2021 53 min Episodio 33
E33. Responding to Change

Listen "E33. Responding to Change"

Episode Synopsis

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of A&W Restaurants to examine how the QSR company has navigated the COVID-19 crisis and how the year ahead is shaping up.