Tune in to the latest episode of Stocking the Pantry, titled “CFHL Nutrition Education on College Campuses.” Host Tee engaged in an insightful conversation with Alyson Wylie, Program Manager at Chico State’s Center for Healthy Communities, and Claudia Lopez, a Dietetic Intern and M.S. candidate in Food & Nutritional Sciences at California State University, Fresno. 
In this episode, explore strategies for engaging California college students in nutrition programs and learn how to leverage dietetics and nutrition students as effective peer educators.
Join the discussion by sharing your thoughts in the Podcast Category on the Nutrition Security Peer Learning Community.  
New episodes are set to debut at the end of each month.  
Come curious, leave inspired, and share your thoughts with us on Instagram at @leahspantryorg. 

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