Join us as we talk to Nichole Boggs, wife, mother of 11, grandmother, author, speaker, and ministry leader. Nichole shares how we can practically live out our God-given roles as women. You will be edified and encouraged as Nichole opens up about a turning point in her marriage, and how having a child with special needs brought an unexpected joy into their home. Nichole and her husband, Keith, established Sanctuary Hills, a Retreat Center just outside Gatlinburg, Tennessee. Contact info for Sanctuary Hills: sanctuaryhills.tn.comOrder Nichole's books and custom-made candles at:redeeminghome.comFollow Nicole on Instagram: @nicholeboggsNichole's Southwestern Chicken Recipe:This is a crock pot meal!3 pounds of chicken 14 ounces of canned diced tomatoes One small can of green chilesTwo cans black beans 8 ounces of frozen corn1/4 cup chopped cilantro 2 cups chicken broth Small onion1 teaspoon garlic powder1 teaspoon onion powder 1 tablespoon cumin 1/2 teaspoon cayenne pepper Salt and pepper to taste Combine Chicken broth, beans, corn, tomatoes, chilies, cilantro, onions, garlic powder, onion powder, cumin, cayenne pepper and salt and pepper in the crockpot. Lay chicken breast or tenderloins on top. Cook on low for 10 hours on high for six hours About a half an hour before serving remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and add your favorite toppings such as avocados, shredded cheese, sour cream, hot sauce.

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