The more you know God's Word, the more you know His Will. Join Michelle and Starla for this conversation on the benefits of knowing God's Word. Starla shares an Old-Time Southern Beef Stew Recipe:Ingredients:2 lbs stew meat2 Tablespoons vegetable oil2 cups water1 teaspoon Worcestershire sauce1 cloved garlic1-2 bay leaves1 medium sliced onion1 tsp salt1 tsp sugar1/2 tsp pepper1/2 tsp paparika1 dash allspice3 large sliced carrots4 quartered red potatoes3 ribs chopped celery2 TBS cornstarchDirections:Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 c. water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly.

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