Welcome to Raising the Steaks, a special series within the Steak Bites podcast that takes you behind the scenes at Colorado Craft Beef. We tackle listener questions, break down industry trends, and dig into the real issues shaping our food system, health, and the future of American ranching. No fluff—just honest conversations, expert insights, and a closer look at what it takes to bring high-quality beef from our ranch to your plate. In this episode, we dive deep into what truly makes a great steak—from genetics and grazing to dry aging and consumer cooking habits. Kara shares the behind-the-scenes decisions that shape every cut at Colorado Craft Beef, emphasizing the intentionality and craftsmanship embedded in every step of the process. You'll learn why 21-day dry aging is a non-negotiable for CCB, how thoughtful pasture management and harvest timing elevate quality, and how the industry is shifting to meet a more curious, informed consumer. Kara also discusses the evolution of her role from rancher's daughter to industry leader and consumer advocate, bridging generational gaps with a modern, transparent approach. We wrap up with practical insights: which beef cuts are most underrated (hint: don't sleep on sirloin) and cooking truths that elevate the eating experience. Whether you're a beef nerd or just looking to make your next steak unforgettable, this episode brings together the science, the strategy, and the soul behind the plate.

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