In this episode, Jay Knight sits down with Kara Smith to explore the realities of spring on the ranch and the deep connection ranchers have with nature. Kara explains how spring turnout—when cattle are released to graze—isn't just about a calendar date. It's a careful balance of temperature, moisture, and pasture readiness, especially in the unique Colorado Sandhills, where native grass supports sustainable, efficient beef production. They dive into the complexities of managing cattle on native rangeland, touching on topics like short growing seasons, animal health, and the importance of avoiding overgrazing. The conversation also addresses common food labels like "grass-fed," "organic," and "regenerative," and the disconnect between those marketing terms and the real practices that drive ethical ranching. Kara emphasizes transparency and respect for the animals in their care—ensuring they only ever experience "one bad day." The episode wraps with a heartfelt look at what it means to raise beef with intention and honor—and sets the stage for the next episode, which will explore the science behind a great steak and how to cook it during peak grilling season. Key Topics: What "spring turnout" really looks like How nature dictates ranching timelines The power of native grass in sustainable beef Breaking down consumer labels: truth vs. marketing Ethical ranching and honoring the animal Preview of steak science and grilling tips in the next episode 🎙️ Thanks for tuning in to this episode of Raising the Steaks! If you enjoyed this conversation, hit that follow or subscribe button so you never miss an episode—we're just getting started. Got questions about ranch life, how we raise our cattle, or what really goes into great beef? We'd love to hear from you! Drop your questions or ideas in the reviews or message us directly on Instagram @ColoradoCraftBeef. You might just hear your topic featured in a future episode as we take you even deeper behind the scenes. Until next time—keep asking questions, stay curious, and don't forget to raise the steaks.   

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