ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Food Innovation A La Carte"
Episode Synopsis
In this full interview with Chef Mike Haracz, Corporate Chef and Culinary Development Lead at Foodology by Univar Solutions, Chef Mike unveils his strategies for keeping up with dynamic food trends. From the surge of climate-conscious choices to deciphering consumer desires, Chef Mike shares how he stays ahead in an ever-evolving landscape.
More episodes of the podcast State of the Plate
Episode 028: Greenfield Robotics
15/05/2025
Episode 026: Where’s the Beef … Market?
31/03/2025
Bonus Episode: Barons of Beef Tallow
03/03/2025
Episode 025: Formerly Twitter
27/02/2025
Bonus Episode: Maeve Webster, Menu Matters
04/02/2025
Episode 024: Food Trends … So Hot Right Now
04/02/2025
Episode 023: Hindsight is 2024
17/12/2024
Episode 022: Partnering for Dairy Progress
13/11/2024
Episode 21: Best of World Dairy Expo
04/11/2024
In God we trust