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Listen "Episode 024: Food Trends … So Hot Right Now"
Episode Synopsis
Everyone’s giving their picks for 2025 food predictions right now, but no one’s doing it like this. Listen in as Brandon and Rochelle give their picks for tastiest emerging food trends, then jump over to the special bonus episode where Menu Matters president and veteran market researcher Maeve Webster takes us even further behind the curtain with insights into the consumer behaviors driving flavor shifts.
More episodes of the podcast State of the Plate
Episode 028: Greenfield Robotics
15/05/2025
Episode 026: Where’s the Beef … Market?
31/03/2025
Bonus Episode: Barons of Beef Tallow
03/03/2025
Episode 025: Formerly Twitter
27/02/2025
Bonus Episode: Maeve Webster, Menu Matters
04/02/2025
Episode 023: Hindsight is 2024
17/12/2024
Episode 022: Partnering for Dairy Progress
13/11/2024
Episode 21: Best of World Dairy Expo
04/11/2024
Episode 020: We Got Worms
17/10/2024
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