Listen "Episode 19: Eat Beer"
Episode Synopsis
In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you can really eat—a revolutionary idea to take a bite out of food waste and food insecurity. Upcycled Foods, Inc., is a pioneer in rescuing and upcycling nutritious grains desugared naturally in the brewing process. Learn more about their process and growing portfolio of products at UpcycledFoods.com.
More episodes of the podcast State of the Plate
Episode 028: Greenfield Robotics
15/05/2025
Episode 026: Where’s the Beef … Market?
31/03/2025
Bonus Episode: Barons of Beef Tallow
03/03/2025
Episode 025: Formerly Twitter
27/02/2025
Bonus Episode: Maeve Webster, Menu Matters
04/02/2025
Episode 024: Food Trends … So Hot Right Now
04/02/2025
Episode 023: Hindsight is 2024
17/12/2024
Episode 022: Partnering for Dairy Progress
13/11/2024
Episode 21: Best of World Dairy Expo
04/11/2024
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.