State of the Plate

State of the Plate

Por: C.O.nxt
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
35 episodios disponibles

Latest episodes of the podcast State of the Plate

Episode 028: Greenfield Robotics 15/05/2025
Episode 027: Crafting a Cannabis Cocktail Revolution 22/04/2025
Episode 026: Where’s the Beef … Market? 31/03/2025
Bonus Episode: Barons of Beef Tallow 03/03/2025
Episode 025: Formerly Twitter 27/02/2025
Bonus Episode: Maeve Webster, Menu Matters 04/02/2025
Episode 024: Food Trends … So Hot Right Now 04/02/2025
Episode 023: Hindsight is 2024 17/12/2024
Episode 022: Partnering for Dairy Progress 13/11/2024
Episode 21: Best of World Dairy Expo 04/11/2024
Episode 020: We Got Worms 17/10/2024
Episode 19: Eat Beer 03/10/2024
Episode 018: Corn Utopia 16/09/2024
Episode 017: IFT Roundup 28/08/2024
Episode 016: Produce Production Malfunction 07/08/2024
Episode 15: Inflation Deflation 12/07/2024
Bonus Episode: A Blind Taste Test of Barbecue Mainstays 02/07/2024
Episode 14: Happy Pod-iversary! 30/05/2024
Episode 13: Earth Month Heroes 22/04/2024
Episode 12: The Ozempic® Factor 16/04/2024
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