Listen "Bringing Water to the Table"
Episode Synopsis
In the first episode of Something in the Water, host Elena Berg interviews Michael Mascha, a founder of the Fine Water Society. Together, they introduce the concept of a water sommelier and the epicurean experiences that water has to offer. They discuss Michael’s journey in creating the Fine Water Society and the growth of the organization, the role that water sommeliers have to play in sustainability, and explain why water is not just water. Episode Guest: Michael MaschaFind more information about Michael Mascha and the Fine Water Society here.Water menu comedy sketch hereMore information about the episode and Something in the Water here.Episode transcript and more information on the Pine Forest Media WebsiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.
More episodes of the podcast Something in the Water
NEW Podcast: Oceanography (Trailer)
24/07/2025
The Austrian Oasis: Water Wealth and Wossa
07/06/2024
Aava in India: Sustainability in Context
17/05/2024
Premium Water from a Pub: Crag Spring Water
10/05/2024
Plastic: the Elephant in the Room
03/05/2024
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.