In the final episode of "Something in the Water," we revisit our journey through the fascinating world of drinking water. Host Elena Berg chats with Jan Bender, a small water farmer from Denmark, about the unique story behind Iskilde water and the challenges of being a steward in the water industry. We also hear from Michael Tanousis, a water sommelier, who shares expert tips on how to select the best water and explains the importance of clear labeling and regulation. Join us as we wrap up the series with practical advice for consumers and reflections on the future of fine water.Episode Guests: Jan Bender and Michael TanousisMore information about Iskilde here More information about Aqua Amore hereMore information about the episode and Something in the Water here.Episode Transcript  and more information on the Pine Forest Media WebsiteFollow Pine Forest Media on Instagram @pineforestmediaHosted by Elena BergWritten and produced by Elena Berg and Clark MarcheseAudio Editing by Clark MarcheseCover art by Sarah GlavanTheme Music by Josef Salvat Hosted on Acast. See acast.com/privacy for more information.

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