In this episode of "Sippin and Selling," host Joey Chanel welcomes Frank Acosta, the founder of Acosta Tequila and the man behind the nostalgic Manhattan Milk brand. Known as "The Milk Man," Frank shares his inspiring journey from delivering milk in glass bottles to creating a premium tequila brand that embodies luxury and heritage.Join us as Frank recounts the origins of his nickname, the challenges and triumphs of his entrepreneurial ventures, and the unique story behind Acosta Tequila. Discover what sets his tequila apart in a crowded market, including aging techniques and flavor profiles that make it a standout choice for enthusiasts.We dive deep into topics like the importance of brand identity, the evolution of the beverage industry, and the art of building meaningful customer relationships. Whether you're a tequila aficionado or just curious about the entrepreneurial spirit, this episode is packed with insights, laughter, and, of course, some delicious tastings!✨ Tune in for a captivating conversation that blends business, passion, and the perfect pour. Don’t forget to subscribe for more engaging stories from the world of food and drink!Follow us on Instagram: @sippinandsellingWatch full episodes on YouTube: [Sippin and Selling](https://www.youtube.com/@SippinAndSelling)

Ver todos los episodios