Imagine buying meat from a cloned animal—and not knowing it. No label. No warning. No choice. That’s what’s on the table, says food policy expert Dr. Sylvain Charlebois. He explains how cloned animals and their offspring are being quietly cleared for Canada’s food supply. It’s not about whether it’s safe—it’s about whether consumers deserve to know. This episode exposes the silence around food regulation and the growing gap between industry strategy and public trust. A revealing look at the ethics, science, and politics behind your plate. GUEST:Dr. Sylvain Charlebois@‌foodprofessor Originally aired on 2025-11-13

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