Jonathan explains the importance of standardizing recipes and processes to maintain consistent quality across hundreds of covers.Takeaways:Pre-Portion Ingredients: Ensure exact measurements to reduce errors.Daily Line Checks: Conduct checks for flavor and appearance.Train for Consistency: Teach team members clear, repeatable steps.Control Quality: Oversee the process from receiving to plating.Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

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