Chef Lamar Moore shares how food scraps become opportunity—from family meals to specials—and why sustainability starts with respect for ingredients.Takeaways:Use every part of the ingredient to reduce waste and cut costs.Sustainability isn’t trendy—it’s fundamental to smart cooking.Family meal can be a great way to repurpose quality scraps.Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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