If it feels like your restaurant is running you, you’re not alone. Chef Matt Jennings offers strategies for stepping back, assessing, and regaining control of your time and energy.Takeaways:Schedule weekly strategy sessions, even if just two hoursUse team input to evaluate what’s working and what’s notEvaluate projects that drain energy without adequate returnWant to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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