Chef Michael Mina shares the challenges and strategies behind opening a restaurant in the highly competitive New York market. Takeaways:Ensure your concept fits the market and neighborhood.Be prepared for high operational costs and competition.Build strong local relationships and understand the city’s unique dining culture.Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

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