Chef Michael Mina shares his experience developing the signature butter-bath steak technique, emphasizing precision and experimentation. Takeaways:Study various cooking methods and refine them through experimentation.Adapt techniques to enhance flavor and texture without compromising quality.Use research and development to perfect signature dishes.Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

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