As a sports and food enthusiast, Chef Michael Mina shares his ultimate tailgate menu strategy, emphasizing theme-based rivalry cooking. Takeaways:Tailgate menus should be themed around the teams playing.Use three key cooking setups: a pot for stews, a grill, and a rotisserie.Incorporate an interactive or showpiece dish for added excitement.Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

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