Chef Lamar Moore breaks down the difference between following food trends and building something lasting—with purpose, technique, and cost in mind.Takeaways:Social media trends can dilute authenticity if followed blindly.Cost-effective, well-executed dishes are more impactful than fads.Chefs should focus on teachable moments, not viral moments.Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

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