In the episode today, Valerie travels to Tasmania - a food lover’s paradise - to chat with Daniel Leesong. Discover how Daniel, originally from Adelaide and with a corporate career in Canberra, made a bold leap into the world of artisanal cheese, chocolate, and wine with his wife Melanie. From planting strawberries to winning prestigious cheese awards, Daniel shares the highs and lows of transforming a dream into reality. Tune in to explore the unique flavors of Tasmania, the challenges of starting multiple food businesses simultaneously, and the passion that drives the Leesongs' successful venture. 

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