In this episode of the Self-Insurance Podcast, hosted by Kaya Stanley from the California Restaurant Mutual Benefit Corp (CRMBC), the spotlight is on the benefits of self-insurance for workman's comp within the California restaurant industry. Kaya, alongside guest Ray Villaman, owner of the Tahoe Restaurant Group, delve into the often overlooked aspects of workman's comp and how CRMBC has transformed ways  of managing it. Learn about the significant financial implications of traditional insurance versus self-insurance, hear success stories of self-insurance leading to potential dividends, and explore how CRMBC's unique focus on the restaurant industry offers tailored support, including preventive measures and proactive claims management. This episode highlights the financial benefits of self-insurance. It emphasizes the importance of being well-informed and engaged in workman's comp processes to optimize operational efficiencies and improve bottom lines. Key Moments: 00:00 Introduction to Self-Insurance and CRMBC00:39 Meet the Host and Special Guest, Ray Villaman of Tahoe Restaurant Group01:24 The Importance of Understanding Workers' Comp02:07 The Benefits of Joining a Self-Insured Group03:50 Ray's Journey to CRMBC and Self-Insurance05:04 The Power of Self-Insurance in Action07:24 Why Restaurants Should Consider Self-Insurance13:13 Closing Thoughts and Advice for Restaurant Owners: https://finance.yahoo.com/news/tahoe-restaurant-group-joins-california-084500712.html Please visit CRMBC for our latest news.Follow us on LinkedIn for content highlights.See the latest videos on YouTube to see us in action. And connect with CEO Kaya Stanley on LinkedIn.

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