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Listen "Hazardous Heat: Managing Indoor Heat Risks in Restaurants with Mike Geosano"
Episode Synopsis
In this episode of the Self-Insurance Podcast by CRMBC, host Kaya Stanley interviews Mike Geosano, President of O.S.T.S. Consulting, about the new Cal/OSHA indoor heat illness prevention regulations for restaurants. Mike shares his safety consulting background and explains the regulation's specifics, including temperature triggers, hazard assessments, control measures, and required employee training. He also discusses the potential penalties for non-compliance and provides valuable resources for restaurant owners to ensure a safe work environment.00:00 Introduction to Workplace Safety00:14 Welcome to the Self-Insurance Podcast00:36 Meet Mike Geosano01:27 Unique Hazards in Restaurants01:45 CalOSHA's New Indoor Heat Regulation02:53 Specific Requirements for Restaurant Owners05:20 Assessment and Control Measures09:18 Employee Training Requirements11:13 Penalties for Non-Compliance13:39 Resources and Final ThoughtsPlease visit CRMBC for our latest news.Follow us on LinkedIn for content highlights.See the latest videos on YouTube to see us in action. And connect with CEO Kaya Stanley on LinkedIn.
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