Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
182 episodios disponibles

Latest episodes of the podcast Scran

Mostrando página 9 de 10

Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights 19/06/2020
Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask 05/06/2020
The healthier beer revolution - and Nick Nairn's tips for steak 22/05/2020
The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne 08/05/2020
How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel 24/04/2020
The secrets of the Birch tree - with Birken Tree 10/04/2020
Secrets of a wine connoisseur - with Diana Thompson 20/03/2020
Behind the scenes at Gleneagles - with executive chef Simon Attridge 13/03/2020
The story of Beers Without Beards - with Amelie Tassin 06/03/2020
Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas 28/02/2020
Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie 21/02/2020
The community spirit behind Scotland's favourite gin - with Iona Cairns 14/02/2020
How to forage - and Valentine's dining tips 07/02/2020
How craft beer conquered the world - with Brewdog co-founder Martin Dickie 31/01/2020
Burns Night Special: the expert's guide on what to eat and drink 24/01/2020
The secrets of Chinese cooking - with Glasgow chef Jimmy Lee 17/01/2020
Down on The Buffalo Farm 10/01/2020
The botanics of gin - with Hamish Martin of the Secret Herb Garden 03/01/2020
A master blender's guide to whisky 20/12/2019
Scottish Fusion 13/12/2019
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