Scran

Por: The Scotsman

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

198 episodios disponibles

Latest episodes of the podcast Scran

A Foodie's Day Out at the Fringe 2026 14/08/2026

Getting competitive with coffee 31/07/2026

Celebrating 25 years of Amber restaurant with father and son chefs, Michael and David Neave 17/07/2026

Bonus Episode - Scran on the Road - Orkney part 2 - Barony Mill and Highland Park 06/07/2026

Bonus Episode - previewing The Scottish Game Fair 2026 19/06/2026

Highland food and drink hidden gems 15/06/2026

Bonus Episode - Scran on the Road - Orkney part 1 - J Gow Rum and Stockan's Oatcakes 12/06/2026

Bonus episode - The countdown to the Royal Highland Show 2026 is on! 15/05/2026

Browns of Leith 01/05/2026

Ghillie Basan - 'Food, Whisky, Life' 17/04/2026

Previewing Spirit of Speyside and behind Craigellachie's closed doors 03/04/2026

Scottish cider never looked brighter 20/03/2026

Pie of Pies! 06/03/2026

The bakeries making waves in Scotland 20/02/2026

Bonus episode - Meeting the team behind the Royal Highland Show 2026 06/02/2026

Talking Whisky with Hirundine *may include some rugby chat 23/01/2026

The rise and rise of 'alcohol free' 09/01/2026

Christmas Special 2025 part 2 - hints, tips and food for thought 19/12/2025

Bonus Episode - Fraser Cameron, Head Chef 1610 at The Globe Inn 12/12/2025

Prime Minister Keir Starmer talks Scran 30/11/2025

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Scran

Latest episodes of the podcast Scran

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