Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
179 episodios disponibles

Latest episodes of the podcast Scran

Mostrando página 5 de 9

Connecting local produce and people - Bowhouse 25/11/2022
An autumn orchard in Fife, Naughton Cider and Sips Champagne 18/11/2022
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie 28/10/2022
The Hebridean Baker, island tradition, folklore and food 14/10/2022
A taste of Lanarkshire Larder 30/09/2022
The Scottish Gin Boom 16/09/2022
The 13th century castle welcoming guests to the most westerly point of Scotland 02/09/2022
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin. 19/08/2022
Campbeltown's whisky renaissance 05/08/2022
Bonus episode - Edinburgh Food Festival 2022 27/07/2022
The money being made by whisky 22/07/2022
Special episode - Feis Ile 2 - a truly unique festival 24/06/2022
Special episode - Feis Ile 1 - a whisky drinker's mecca 17/06/2022
Dancing Puffins and bountiful botanicals with Badachro Distillery 06/06/2022
Soaking up Spirit of Speyside 27/05/2022
Revisiting the past at Inverlochy Castle 13/05/2022
Bonus Scran - Delving into Dornoch Castle and Distillery 06/05/2022
Heading to the Highlands and taking in The Torridon 29/04/2022
Exploring how sound affects taste with 'Unusual Ingredients' 14/04/2022
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House 01/04/2022
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