Scran

Scran

Por: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
179 episodios disponibles

Latest episodes of the podcast Scran

Mostrando página 2 de 9

Music and booze with Dougie Payne from Travis 07/02/2025
Robert Burns - his poetry, the celebrations and the haggis 24/01/2025
The Scottish seaweed boom 10/01/2025
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson 13/12/2024
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee 06/12/2024
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated 22/11/2024
The future is bright - winners alright! 08/11/2024
The Hebridean Baker's adventures continue 25/10/2024
Celebrating pioneering women and 200 years of Cardhu whisky 18/10/2024
Halloween traditions old and new 04/10/2024
Dram decisions based on your mood 20/09/2024
Our Whisky Foundation - supporting a new world in whisky 06/09/2024
Stirling's secret food and drink past 23/08/2024
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine 09/08/2024
Scran Live! at the Royal Highland Show 2024 26/07/2024
Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining 12/07/2024
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery 28/06/2024
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil 14/06/2024
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024 30/05/2024
From San Fran to Stockbridge - opening Avery with Rodney Wages 17/05/2024
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