On this episode of Scran Rosalind is riding the wave of Michelin star celebrations when she speaks to two new recipients. Stuart Ralston of Layla and Rodney Wages of Avery, both very new restaurants, join Rosalind to talk all about the process of gaining the star, how they have achieved it, what it means for their teams and what happens once they win.
This episode gives a great insight into the world of fine dining and just what it takes to reach the pinnacle of the industry.

Photo by Murray Orr.
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