Carbohydrates have been unfairly demonized in modern diet culture, but this eye-opening exploration of the science behind our body's preferred fuel source challenges everything you thought you knew about nutrition.We dive deep into the macronutrient balance that actually supports optimal health: roughly 15% protein, 30% fat, and 55% carbohydrates for the average healthy person. This isn't just theory – it's how our bodies are designed to function. While trendy diets might suggest otherwise, the existence of "keto flu" (with no equivalent "carb flu") demonstrates how unnatural ultralow-carb approaches truly are.The key distinction emerges between complex carbohydrates (fiber and starches from whole grains, legumes, and vegetables) and their refined counterparts (white flour, sugar). When carbohydrates are consumed in their natural state, complete with fiber and nutrients, they provide sustained energy without problematic blood sugar spikes. The processing of these foods strips away their nutritional value, transforming wholesome nutrition into something that barely qualifies as food.Perhaps most fascinating is the discussion around diabetes and carbohydrates. Contrary to conventional wisdom that often recommends carb restriction, high-fat diets actually worsen insulin resistance by allowing fat to infiltrate muscle and liver cells, blocking insulin receptors. For many diabetics, a low-fat, plant-based diet rich in complex carbs dramatically improves insulin sensitivity and reduces insulin requirements – a counterintuitive approach backed by compelling evidence. The episode concludes with a powerful examination of fiber's crucial role in supporting our microbiome, which produces chemical communicators essential for brain function, mood regulation, and hormonal balance. Ready to transform your relationship with carbohydrates? Visit ozarkpediatrics.org for more resources on plant-based nutrition and join our supportive community!Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights:📍 Instagram: https://www.instagram.com/ozarkpediatrics/📍 Facebook: https://www.facebook.com/ozarkpediatric/📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/📍 Instagram: https://www.instagram.com/amykeevergallery/📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

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