Mikael is a fresh entrepreneur who recently started his French cafe in the heart of Helsinki. He tells the story of his childhood and how he went from being poor to climbing the whole ladder in the hotel and restaurant industry. He also shares about community building and marketing he used to put Enchante on the map of Helsinki.
Connect with guests:

Mikael Malin
Enchante Cafe

Your host - Roman: On the self-improvement journey, building and scaling things. Connect:

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⁠Instagram⁠

About:
Get Cracking podcast is - knowledge on what to do and where to start from people who have done it. Through interviews with professionals, we help to solve directional and actionable problems.
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In this episode:

Intro to the pod
What does Enchante mean and why is it a coffee name?
How to deliver supreme customer service
How to win the competition in the full marker
Building the community
Starting a coffee shop with 0 euro in the pocket
Crowdfunding coffee with 9k €
Importance of the team on board
Would Mikael do anything differently? - practical tips
About the Entrepreneurial Community in Helsinki
Future of Enchante
New bistro in Helsinki - Avgust Bistro
Story from poor to business owner
You learn the value of work through hard times
How Mikael climbed the whole ladder from cleaner to restaurant manager before business
“It is easy to become best but it's not easy to stay best”
Always stay positive

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