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Regenerative Baking

Regenerative Baking

Por: Dressler Parsons

Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.

25 episodios disponibles

Latest episodes of the podcast Regenerative Baking

Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH 21/10/2025

Regenerative Baking #23: Telly Justice of HAGS 07/10/2025

Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy 23/09/2025

Regenerative Baking #21: Raeghn Draper of CHAAD 09/09/2025

Regenerative Baking #20: Season 2 Summary 06/05/2025

Regenerative Baking #19: Patrick Shaw-Kitch of Brooklyn Granary and Mill 26/11/2024

Regenerative Baking #18: Colleen Orlando of Little Loaf Bakeshop 15/11/2024

Regenerative Baking #17: Luis Medina of The Flour Bender Bakeshop 05/11/2024

Regenerative Baking #16: Carla Finley of Apt. 2 Bread 30/08/2024

Regenerative Baking #15: Botanical Baking with Hayley McKee 13/08/2024

Regenerative Baking #14: Estefania Trujillo Preciado on Food Memories 30/07/2024

Regenerative Baking #13: Andrea Aliseda on the Universe of Nixtamal 16/07/2024

Regenerative Baking #12: Shreema Mehta of Climate Cookery 24/05/2024

Regenerative Baking #11: Rose McAdoo on Dessert as Climate Art 07/05/2024

Regenerative Baking #10: Season 1 Summary 23/04/2024

Regenerative Baking #9: Katie Gourley of La Merenda Farm and Sweet Clover Baking 29/03/2024

Regenerative Baking #8: Jack Algiere of Stone Barns Center 12/03/2024

Regenerative Baking #7: Rose Wilde on "Bread and Roses" 27/02/2024

Regenerative Baking #6: Rachel Fukumoto of Big Island Tea 13/02/2024

Regenerative Baking #5: Solar Punk Farms with Nick Schwanz 30/01/2024

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