Little Loaf Bakeshop (@littleloafbakeshop) is a queer woman-and-trans-owned bakery in Poughkeepsie, New York. In this episode, Dressler talks to co-owner Colleen Orlando about her journey in the food world, vegan recipe testing, building community through pastries, the inclusive culture of the bakery, how queerness shows up in baking, stoneground flour, vegan cheese and butter, how limitations can actually fuel creativity, and so much more.  Full show notes and further reading links available at dresslerparsons.com/regenerativebakingInstagram: @regenerativebaking and @dresslerparsonsPatreon: patreon.com/regenerativebaking

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