Real Food, Real Farms

Por: Cassie Parsons

Cassie Parsons is a farmer and chef. Natalie Veres is a farmer and bread baker. Together, they celebrate and share what they discover in their daily travels as they work with fellow farmers and food crafters here in North Carolina and beyond.

3 episodios disponibles

Latest episodes of the podcast Real Food, Real Farms

#3 On Location with Chef Anze Gumbac 26/04/2013

RealFoodRealFarms #2 - US Food Diplomacy 101 in Slovenia 17/04/2013

RealFoodRealFarms #1: Prepping for Slovenia 13/04/2013

ZARZA We are Zarza, the prestigious firm behind major projects in information technology.

Real Food, Real Farms

Latest episodes of the podcast Real Food, Real Farms

Preparing for a Hacker Threat

Preparing for a Hacker Threat

Bandwidth: Broadband or Narrowband?

Personnel recruitment via Web

Deep web or Invisible Internet

Subdomains, a glance with the experts!

Free Internet, a prediction in Nostradamus style

Educational Technology: From traditional to digital

Localhost, there’s no place like 127.0.0.1

Googling with breathtaking tricks you ignore

Gray Hat Hacking, those with ambiguous ethics…

Internet Predators on the prowl

Dot COM: The Internet’s dominant TLD