This week we’re talking about one of Japan’s most famous cycling routes (the Shimanami Kaido), soy sauce that spends three years in an open fermentation, and what the end of the school year is like here. It’s Spring Break in Japan, and the cherry blossoms are just starting to bloom! More about the... Shimanami Kaido: https://shimanami-cycle.or.jp/cycling/en-02.html Tobishima Kaido: https://setouchicycling-tobishima.jp/ Yumeshima Kaido: https://cycling-ehime.com/en/routes/the_yumeshima_kaido/ Okamoto Soy Sauce: https://okamoto-shoyu.com/Listen to the end of every episode to hear our Japanese "words-of-the-week," and head to @ramblingramsbothams on Instagram to see behind-the-scenes photos.Have a question or idea? Send us an email at [email protected], or visit our website: https://www.ramblingramsbothams.com/

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