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Radio Finely Chopped by Kalyan Karmakar

Por: Kalyan Karmakar

Things that make me happy from the world of food

106 episodios disponibles

Latest episodes of the podcast Radio Finely Chopped by Kalyan Karmakar

Mostrando página 4 de 6

How to build a food business in India the old fashioned way: Vasundhara Jhunjhunwala 24/02/2021

Tara Deshpande talks of her journey from the silver screen to becoming a kitchen queen. Pardon the cliches! 27/01/2021

How to deal with the imposter syndrome in the times of the covid pandemic. 27/01/2021

Learn to listen to the customer and then win them over: Shatbhi Basu 27/12/2020

A very Mumbai 2020 Christmas feast. 25/12/2020

At the heart of a successful business lies a strong foundation. Chef Kainaz Messman of Theobroma 20/12/2020

If we survived this year, we can survive anything! Ratika & Richa Khetan AKA the Cauldron Sisters of Jaipur 13/12/2020

Breakfast at Candies 10/12/2020

Nothing is as important as finding a mentor in life: Kishi Arora on #foodocracyforher 08/12/2020

Start your mornings in Amritsar with a puri alu breakfast in Amritsar. 26/11/2020

It's all about creating moments. Mumbai cased CA turned chef entrepreneur Amal Farooque 22/11/2020

The birth of Mumbai's iconic fish koliwada and the story of the lady who took its legacy ahead 15/11/2020

Food has literally saved my life in every possible way: Kashmiri Barkakati Nath 09/11/2020

Bimba Nayak’s Pathare Prabhu food: #MumbaiNativeKitchen 05/11/2020

Fitness of mind, body & soul is the success mantra of Zeba Kohli, Mumbai’s Empress of Chocolate. 01/11/2020

Passion, perseverance and patience pays if you want to be a chef: Chef Anurita Ghoshal 24/10/2020

If I did it, so can you. Rhea Mitra Dalal’s message to hone chefs in the times of Covid. 17/10/2020

Grit defines me: Pooja Dhingra of Le 15 Patisserie 09/10/2020

Peyaz Kachoris of Jaipur’s Mishtan Bhandar 09/10/2020

A tribute to the unknown sandwichwala of Mumbai’s Nariman Point 25/09/2020

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