Get quick updates on what’s going on in consumers’ minds and those who merchandize food products to them from Diversified and Corporate Account and Vet & Consumer Affairs teams. Will offer some thoughts on how this might affect livestock producers or those in animal health. We’ll also include occasional guests, recommendations for books/other podcasts, & advocacy activities that are underway that might be of interest to you. And since a group of meat scientists are spear heading this there will likely be occasional segments on tips and tricks to wow the family or customers with fun recipes.

Latest episodes of the podcast Quick Bites

• NCBA SUSTAINABILITY DIRECTOR’S THOUGHTS
• Purdue Vet Nursing
• Ag Day 2020- March 24, 2020
• Introduction
• AMSA Charlie Arnot
• AMSA Interview: Dr Eric Berg on Diet, Health, & Culture
• Collette Kaster: AMSA, PAACO, advancing your career
• US Meat Exports (Dr Travis Arp interview)
• Part 3: USRSB meeting aummary
• Understand sustainability efforts : Part 2
• Background on Sustainability Efforts
• Industry Scoop: Cultured Tissue
• Lay of the land for future Quick Bites podcasts