Eat to live, not live to eat. This piece of proverbial wisdom has since been shaken up by the pandemic: sometimes when living is hard, eating is life. Or, life is about eating as well. This podcast episode explores how we relate to food during the pandemic. Four grad students sat down around a table and had a chat about food delivery, workers’ strikes and protests, family recipes, and that baking show you definitely binge-watched. Can good vibes be had over a raging pandemic? Pull up a seat, and please pass the wine.

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