This episode takes a deep dive into the definition of the Good Food District - what it represents, understanding the regional impacts, and the importance of placemaking within the context of building food sovereignty in food insecure neighborhoods.Hosted by Anthony Avalos, this episode features the illustrious N. Diane Moss and an in-depth interview with the ever impressive Sona Desai, the Co-Executive Director at the San Diego Food System Alliance and currently leads the Local Food Economy Lab. For over 25 years, Sona has been part of the movement to build a more sustainable and equitable food system, and is deeply committed to supporting small-scale farmers, especially Black and Brown farmers.

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