In this episode of Project: Good Food, we’re focusing on what it takes to not only establish a food business in the Good Food District, but the work and motivation needed to make it thrive. Both guests featured in this episode share the same passion for their work, mission to provide healthy food that fills a specific need, and commitment to relationship-building within the community.Hosts Brandon S. Johnson and N. Diane Moss are joined by Nancy Juarez, owner and founder of Feshería, a well-established healthy eatery with four brick and mortar locations in San Diego, as well as Candi Gee and Charaun Allen, co-owners of Dru Juice, an up-and-coming juice business making waves on the local food scene.

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