Get your piping hot recap of the latest Bon Appétit videos here! In this episode, Justine has strong Gourmet Makes feels, Lj books a table at Balthazar (Delany not included), and Meg goes Peak Meg. Today's Menu: (09:27) Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream: youtu.be/FyMWRcVTGAI (18:54) Recreating Roy Choi's Carne Asada Tacos From Taste: youtu.be/qom3PQTLTr8 (24:20) Andy Learns How to Cook Palestinian Food: youtu.be/EGaf6yMtBF0 (29:52) Brad Makes Dry-Aged Steak | It's Alive: youtu.be/RAWvd_9La5c (36:23) 12 Types of Eggs, Examined and Cooked: youtu.be/PKz70B4O4ig (43:12) Andy Makes Braised Short Ribs with Squash | From the Test Kitchen: youtu.be/LBlZrjP2qO0 (50:17) Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz): youtu.be/rL4Gj9zQqTE (56:57) Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/SqXa7k_cpnQ (01:03:57) Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen: youtu.be/VjhUEVlLAms (01:11:11) Pro Chefs Review TV Cooking Shows | Test Kitchen Talks: youtu.be/47FCm_n6SK0 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: [email protected] _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Jaslyn from Up In Ten Club: upintenclub.podbean.com _ Promoted Podcast: Book of Lies Podcast: bookofliespodcast.com

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