Listen "Cannot Say No to Po-Tay-Toes"
Episode Synopsis
Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way). April 2023 Themes: Passover (4/5) Easter (4/9) Eid al-Fitr (4/21) National Garlic Month National BLT Sandwich Month Today's Menu: Vegan Cast Iron Potato Kugel by Jamie Geller Hot Cross Buns by Claire Saffitz Vegan Frittata by Make It Dairy Free Vegan Carrot Ginger Soup by Make It Dairy Free Toum from The Cook You Want to Be by Andy Baraghani Vegan Baklava Cups by Nadia's Healthy Kitchen Sakura Snacks from Bokksu Pistachio Cardamom Rose Loaf by Nadia's Healthy Kitchen Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen Today's Media: Tofu with Sizzled Ginger and Greens | Carla Lalli Music Feast of Fiction Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: [email protected] Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke
More episodes of the podcast Pod Appétit: Gourmet Takes
The Kitchen Is Closed
28/08/2023
Grab Some Nuts!
14/08/2023
Interview with Mary
31/07/2023
Soupify It
17/07/2023
Bless My Gluten-Free Heart
04/07/2023
Interview with Phil Shen
19/06/2023
Cat Chef Universe
05/06/2023
Blorp Some Jam
22/05/2023
Interview with Anna Hezel
24/04/2023
This Is My Therapy Cast-Iron Pan
10/04/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.