What's more American than Kentucky spirits? The boom in brown spirits has elevated the Bluegrass State to global prominence for it's incredible array of bourbons, ryes, whiskeys, cocktails and other spirits. In this episode, Editors Melissa Dowling and Kyle Swartz explore how Kentucky spirits have grabbed national attention, by interviewing Louisville-based food and beverage writer Steve Coomes. Coomes is known throughout Kentucky and the wider world of whiskey as one of the industry's most knowledgable writers — including on country ham! Check out his work at SteveCoomes.com.

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