This week, Ayrshire Insights takes you straight to the heart of San Antonio as we soak up the final rays of Ibiza’s legendary closing parties. But it’s not just about the beats—this episode dives deep into the business behind the bar.
Broadcasting live from the iconic Highlander Bar, Elliot sits down with owner Seb and manager Calvin to talk about what it takes to run one of Ibiza’s most beloved nightlife spots. From building a brand that resonates with partygoers from around the world to navigating the challenges of seasonal tourism, they share the highs, the hustle, and the heart behind the Highlander.

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