This week, Elliot Boyce sits down with Anthony Cecchini, the second-generation owner of the beloved Cecchini’s Italian Restaurants in Ayr and Ardrossan. Anthony shares the rich history of his family’s journey from Barga in Tuscany to the west coast of Scotland, bringing with them generations of authentic recipes and a passion for hospitality. We explore how Cecchini’s has become a staple of Ayrshire dining since its founding in 1985, blending traditional Tuscan flavours with local Scottish charm. From the scenic views at Ardrossan Harbour to the vibrant atmosphere of Wellington Square in Ayr, Anthony reflects on the evolution of the business, the importance of family, and what it means to serve the community through food. Whether you're a foodie, a fan of local entrepreneurship, or just love a good story, this episode is a delicious slice of Ayrshire life.

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