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Listen "Texas BBQ with Dominican Style at Brooklyn's Bark Barbecue "
Episode Synopsis
What does it take to make standout BBQ in New York City? Today Scott and Jesse light up the pit and talk turkey with a rising star of slow and low smoking, Ruben Santana. Ruben began his journey during the pandemic by selling BBQ on the streets of Queens but is now taking his aptly name Bark Barbecue inside to the masses. Listen in to see how he started and scaled his unique restaurant business.
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